Reishi

Reishi is an edible mushroom with medicinal properties that has been used for thousands of years and is considered a "superfood." It is known for its anti-inflammatory properties, for increasing longevity, improving immunity and mental performance. Due to its adaptogen-like characteristics, it combats stress and its negative effects: it reduces inflammation and provides energy.

What are its benefits?

- Reduces inflammation, chronic fatigue, recurrent infections, food allergies

- Improves asthma, digestive problems, autoimmune problems, skin conditions, diabetes, hypertension, hypercholesterolemia, anxiety, insomnia and depression.

How to take Reishi? Half or a teaspoon in a cup of coffee, infusion, smoothie or any dish in combination with a sauce