Tangy Raspberry Iced Tea

A cold and refreshing drink ideal for summer with aromatic notes of fruit and flowers. A soft blend of rosehip, tropical hibiscus, sweet raspberry leaves, orange and lemon peel, green mint and apple.

How to prepare: Boil 2 cups of water and pour it into a large pitcher over a tea bag. Let it steep for 15 minutes, then add 6 cups of cold water. Remove the tea bag and squeeze it gently to get the most out of it. maximum flavor intensity. You can decorate with lemon, a slice of orange or fresh mint.

*Does not contain caffeine.